I can’t believe I typed that. Julie got 10 kinds of excited about brewing the next batch of beer, and on Sunday we put together a special cask-strength edition of Butterbeer.
Opened up a couple bottles of the new beer for Julie and me, and it was great! Because it’s the Vernal Equinox tomorrow and because it’s a Stout, I’m calling it Fat Vern. The flavor’s right. If I have any … Continue reading
The beer is bottled! I even had some. It’s still unnamed, and it’s still a stout. At this point in the game it’s not quite ready yet, but here’s the story so far.
Our really good friends Ted and Claire got me an unemployment present (what a great idea) of a beermaking kit from Fermentation Solutions, and I got to work on a stout.
The end of the swim season is upon us. Temperatures have been slowly trending downwards, but we needed to have one last hurrah, and oh, what a party we had. Our friends from Norway Cordelia and Jørgen perennially can’t come … Continue reading
I write this from Corcoran’s pub at the airport by Gate C1. I left the Las Vegas office relieved. I had done probably two days of work in about half the time. Last night I went home late after a … Continue reading