Five days, five primal dinners, five tweets, five dinner pictures. Julie and I set up the plan on Sunday and we knocked it all out over the week. Homecooking is so good.
A couple weeks ago we went to Scharffen-Berger Chocolate Maker in Berkeley for the factory Tour. This was a birthday celebration for one of Julie’s coworkers. What a cool place! We had a great tour guide and had some tasty … Continue reading
Bit late on the ball posting about some tasty food of late. We made a sour cream dip with lime zest and juice with green onions for Monday Night Football. Later with some leftover sausage from the VP debate party … Continue reading
Made a kickin’ bowl of chili today with 10 oz. of ground turkey, a can of McClintock’s (SLO area great place to eat) Trail Camp Beans, a diced heirloom tomato, a couple tablespoons of Cholula and Bon Temps hot sauce, … Continue reading