Breakfast: Fage Total yogurt (full fat!) plus some cinnamon for flavor hard boiled egg Lunch: 3 cups spinach 1/2 tomato 1/2 cup cucumber hard boiled egg Snack: Tanka Bites (mmmm… beef jerky!) Dinner: Rock Bottom Brewery Wedge Salad: 3 cups … Continue reading
Daily Archives: 6 May ’11
Today in Food: Thursday 5/5
Breakfast: 2 eggs fried over easy 2 strips bacon 2 oz blueberries Fasting! Dinner: Los Gatos Brewing Company 1 slice bread 1 cup shrimp (fried) 4 cups mixed greens 1/2 tomato duck leg 1 oz mozzarella 1 oz goat cheese … Continue reading