© 2008 Me. All rights reserved.
Bit late on the ball posting about some tasty food of late. We made a sour cream dip with lime zest and juice with green onions for Monday Night Football. Later with some leftover sausage from the VP debate party … Continue reading
© 2008 Me. All rights reserved.
I like women. There– I’ve said it. Call it acculturation, call it genetics, call it hormones; I’m just one of those guys who likes the ladies. This Friday I, along with two other lady-liking guys AND two ladies that we … Continue reading
© 2008 Me. All rights reserved.
Last week I started a new workout– Shovelglove. I call it “sledging” but in deference to where I found it, I’ll call it shovelglove today. It is, bar none, the best workout I’ve ever gotten into.
© 2008 Me. All rights reserved.
For my birthday dinner we went to the always excellent Sam’s BBQ on Bascom which is so close to Streetlight Records that we have to fight really hard against its gravitational pull. I’ve had a rib-revival and I have developed … Continue reading
Today I turn Thirty-One. Maybe I’ll spend the day recapping the last year and forecasting for the next. Or maybe I’ll be drunk. In any case, I don’t feel necessarily older or wiser, but I have done a few things … Continue reading
© 2008 Me. All rights reserved.
The end of the swim season is upon us. Temperatures have been slowly trending downwards, but we needed to have one last hurrah, and oh, what a party we had. Our friends from Norway Cordelia and Jørgen perennially can’t come … Continue reading
© 2008 Me. All rights reserved.
Trucked way the heck out to Concord to the Conc…. Chroni…… Sleep Train Pavillion. Not only is it a long haul during rush hour, but Ygnacio Valley road is much too narrow to accomodate the rush hour crowd let alone … Continue reading
© 2008 Me. All rights reserved.
Took a recipe from the America’s Test Kitchen Light Recipes book for stuffed peppers. Cut the top off a green pepper and fill it wiyh some ground chicken with rice, heirloom tomatoes, cheddar cheese, and minced garlic then bake. It’s … Continue reading